Jan 15, 2020
In this first episode of The Natural State Podcast, we’re starting out with a controversial episode -- Jesse Griffiths and Dr. Anthony Gustin dive into hunting.
But they’re taking a completely different approach and looking at the other side to hunting in this episode.
So instead of killing animals for sport, it’s about doing so to improve the quality of the foods you eat.
Jesse has a unique way of approaching hunting and he shares this in this podcast episode.
You’ll also discover how Jesse has respect and admiration for the animals he hunts and how he puts incredible emphasis on sourcing ingredients locally and seasonally.
If you’ve never heard of Jesse Griffiths, he’s the owner of Dai Due, a restaurant in Austin, TX that sources its ingredients locally and seasonally.
Jesse also hosts and teaches hunting and butchery classes in his hunting schools, which you’ll also hear more about.
Even if you don’t agree with hunting, this is one episode you don’t want to miss -- it could easily change your mind.
Check out the episode now to learn more about hunting for better food quality.