Jul 6, 2020
Licensed Registered Dietician Nutritionist Diana Rodgers is here to prove that a plant-based diet may not be the answer to better nutrition and a better environment and she shows what is instead in this podcast episode with Dr. Anthony Gustin.
When you tune in, you’ll hear Diana’s case for a higher quality of nutrition, environmental impact, animal welfare, and sustainability through eating a diet that contains meat.
Diana also discusses why meat isn’t the reason behind global warming and skyrocketing cancer rates.
She also tackles issues such as what happens when we pull meat from our schools, if it’s possible to raise meat sustainably and ethically, and so much more.
You’ll also learn about the true water usage of raising meat and whether or not grass-fed versus conventional grown meat really shows much of a difference.
As for Diana’s background, she’s a Licensed Registered Dietician Nutritionist who lives and works on an organic farm in New England.
She’s also a podcast host and author of The Sustainable Dish Podcast and she’s a speaker at both universities and conferences around the world.
On top of that, Diana is a Consulting Dietician for many well-known publications, she’s also a board member of several prestigious programs, and her work has also been featured in many top publications.
Tune in now to learn why a plant-based diet isn’t the answer and what is instead.